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Artichoke Hearts on Sale
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The flavor of a fresh artichoke is incredibly hard to capture, but by popping these out of their jar, drizzling with olive oil and dusting on some flaky sea salt, it s the closest we’ve ever gotten to the fresh ones. We like ours on a board with a few conservas served next to an aperol spritz. Instantly transports you to Italy.
Company: La Catedral de Navarra
Ingredients: Tudela artichokes, water, salt and citric acid.
Country of Origin: Navarra, Spain
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