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Razor Clams in Brine 4 6 Discount
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With a subtle flavor, razor clams are a versatile kitchen staple that can be used in spicy seafood pastas or simply eaten right away with a splash of olive oil. Pair with a glass of white wine or use the brine for a unique cocktail.
Company: Conservas de Cambados
Ingredients: razor clams, water, salt
Country of Origin: Galicia, Spain
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